Enjoy a five-course menu featuring flavors like roasted beets & burrata, foie gras, roasted pumpkin soup, and North American elk chop, each course paired perfectly with hand-selected wines.

✨ Wine pairings will be announced by mid-next week.
✨ $175 per person (plus tax & gratuity).
✨ Reservations required with a $50 non-refundable deposit per person. 

View the full menu here (wine pairings will be announced soon)

Call for reservations (online event tickets coming soon!)