Fresh. Local. Inspired.

At Bonfire Grill, every dish begins with quality ingredients, sourced locally whenever possible.

From artisan baked goods to seasonal produce, fresh seafood, and house-made pasta, our menu is designed to celebrate vibrant flavors and the best of each season.

French toast topped with sliced bananas, strawberries, and blueberries, dusted with powdered sugar, served with a side of syrup.
Two glasses of red wine, a plate of pasta, and a platter with meat, vegetables, and hard-boiled eggs on a wooden table
An array of assorted hors d'oeuvres and berries on a long wooden serving board, including small sandwiches, fruit, and savory snacks.
A pink cocktail garnished with a strawberry, placed on a dark wooden bar counter, with a blurred background of shelves and bottles.