Logo with the words 'bonefire' and a flame icon in the middle, with a yellow underline.

HAPPY HOUR

Bonfire Grill – Drink & Food Menu

Tuesday – Friday: 3–6 PM
Saturday: 3–4:30 PM

Cocktails — $7

  • French 75
  • Blueberry Lemon Mojito
  • Old Fashioned
  • Lemon Drop
  • Margarita

First Bites & Shareables

  • Baked Brie w/ Fruit Jam – $10
    Melted brie, fruit jam, crostini
  • Oven-Fire Meatballs – $11
    House-ground, marinara, parmesan, focaccia
  • Masala Cakes – $12
    Seasonal vegetables, cashews, Kashmiri & mango spices, cucumber/mint yogurt sauce
  • Brussel Sprouts – $9
    Agro dolce, parmesan
  • House-Made Hummus – $12
    Tuscan white bean, sun-dried tomato, lemon olive tapenade, parmesan, focaccia
  • Steak & Bella – $12
    Grilled portabella cap, 3 oz petit filet, goat cheese whip, pickled red onion, topped with balsamic reduction

Brick Oven Pizzas

  • Cheese – $16
    Basil pesto sauce, 4 gourmet cheeses, oregano
  • Veggie – $17
    Red sauce, buffalo mozz, kalamata olives, mushrooms, red onion, red bells, spinach, roasted tomato
  • Meatball – $18
    Red sauce, buffalo mozz, meatballs, shaved parmesan, oregano
  • Tuscan Chicken – $17
    Basil pesto, grilled chicken, grana padano, smoked gouda, mozzarella
  • Fungi – $19
    Parmesan bechamel, mix of shiitake, cremini & oyster mushrooms, grana padano, buffalo mozz, basil pesto
  • Prosciutto – $17
    Red sauce, prosciutto, buffalo mozz, grana padano, arugula, truffle oil

🍷 Wines by the Glass — $5

Cabernet Sauvignon | Pinot Noir | Pinot Grigio | Chardonnay | Rosé

🍺 Draft Beer — $6

We rotate our premium crafts.
Ask your server for availability (not all drafts may be available for Happy Hour).

Ladies Day Thursday

Ladies enjoy Happy Hour drink menu all day Thursday!

A pink cocktail in a glass with a fresh strawberry garnish, placed on a wooden bar counter with a blurred bar background and a white bowl of greens nearby.
A bottle of 2022 BorRigiano Toscana red wine on a table with a plate of food and other dining items in the background.

Bonfire Guests & Loyal Customers: Bonfire sources only the finest ingredients in our dishes. We use only non-GMO products, no seed oils, free-range eggs, organic cream, butter & milk and chicken is farm raised without antibiotics. Our beef is organic grain & grass fed. Our seafood is MSC(Marine Stewardship Council) credited. Our breads, dressings, sauces, soups, desserts are all made here in-house.

Please know we are working to ensure you indulge in the cleanest ingredients we can source. So please enjoy, relax & indulge~~I thank you, Executive Chef Joe Vargyas

20% Gratuity added to parties of 6 or more| *Consuming raw or undercooked animal proteins, seafood or eggs may increase the risk of food-borne illness*

If you have known food allergies, it is your responsibility to inform your server| We do cook with all types of spices, and unique products

Prices are subject to change without notice