Logo with the words 'bonefire' and a flame icon in the middle, with a yellow underline.

HAPPY HOUR

Bonfire Grill – Drink & Food Menu

Tuesday-Friday: 3-6 PM
Saturday: 3-4:30 PM

Cocktails – $7 each

  • French 75
  • Seasonal Fruit Mojito
  • Old Fashioned
  • Lemon Drop
  • Margarita

First Bites & Shareables

  • Baked Brie with Fruit Jam – $10
    Melted brie, fruit jam, crostini.
  • Oven-Fired Meatballs – $11
    One large house-ground meatball, marinara, parmesan, focaccia.
  • Bonfire Deviled Eggs – $12
    House-smoked brisket, paprika.
  • Brussels Sprouts – $9
    Agro dolce, parmesan.
  • House-Made Hummus – $12
    Tuscan white bean, sun-dried tomato, lemon, olive tapenade, parmesan, focaccia.
  • Steak & Bella – $12
    Portabella, 3 oz petit filet, whipped goat cheese, pickled red onion, balsamic reduction.

Brick Oven Pizza

  • Cheese – $16
    Basil pesto, four gourmet cheeses, oregano.
  • Veggie – $17
    Pomodoro, buffalo mozzarella, Kalamata olives, mushrooms, red onion, red bell pepper, spinach, roasted tomato.
  • Meatball – $18
    Pomodoro, buffalo mozzarella, meatballs, parmesan, oregano.
  • Tuscan Chicken – $17
    Basil pesto, grilled chicken, Grana Padano, smoked Gouda, mozzarella.
  • Fungi – $19
    Parmesan béchamel, shiitake, cremini, oyster mushrooms, Grana Padano, buffalo mozzarella, basil pesto.
  • Prosciutto – $17
    Pomodoro, prosciutto, buffalo mozzarella, Grana Padano, arugula, truffle oil.

🍷 Wines by the Glass – $5 each

Cabernet Sauvignon | Pinot Noir | Pinot Grigio | Chardonnay | Rosé

🍺 Draft Beer – $6

Rotating craft selections. Ask your server which drafts are available for Happy Hour.

Soups, salads and desserts are available at regular prices. Ask your server for options.
Happy Hour items are dine-in only. No substitutions, modifications or add-ons.

Ladies Day Thursday

Ladies enjoy Happy Hour drink menu all day Thursday!

A pink cocktail in a glass with a fresh strawberry garnish, placed on a wooden bar counter with a blurred bar background and a white bowl of greens nearby.
A bottle of 2022 BorRigiano Toscana red wine on a table with a plate of food and other dining items in the background.

Bonfire Guests & Loyal Customers: Bonfire sources only the finest ingredients in our dishes. We use only non-GMO products, no seed oils, free-range eggs, organic cream, butter & milk and chicken is farm raised without antibiotics. Our beef is organic grain & grass fed. Our seafood is MSC(Marine Stewardship Council) credited. Our breads, dressings, sauces, soups, desserts are all made here in-house.

Please know we are working to ensure you indulge in the cleanest ingredients we can source. So please enjoy, relax & indulge~~I thank you, Executive Chef Joe Vargyas

20% Gratuity added to parties of 6 or more| *Consuming raw or undercooked animal proteins, seafood or eggs may increase the risk of food-borne illness*

If you have known food allergies, it is your responsibility to inform your server| We do cook with all types of spices, and unique products

Prices are subject to change without notice