LUNCH
BONFIRE LUNCH
Seasonally inspired dishes crafted with the freshest ingredients.
Shared Accompaniments
$14
Baked Brie w/ Fig Jam
Brie, fig jam, crostini.
$14
$23
Crab Cakes
2 x 4oz jumbo lump crab, lemon butter sauce & asparagus.
$23
$18
Smoked Burrata
EVOO, balsamic reduction, maldon salt, tomato, arugula, crostini.
$18
$16
Oven-Fired Meatballs
House-ground meatball, marinara, parmesan, crostini.
$16
$15
*Steak & Bella
Grilled portabella cap, petit filet, goat cheese whip, pickled red onion.
$15
$15
Green Chili Mac ‘n Cheese
Green chili cheese sauce, topped with house smoked brisket.
$15
$15
Masala Cakes
Seasonal vegetables, cashews, kashmiri & mango spices, cucumber/mint yogurt sauce.
$15
$17
Crab & Shrimp Fondue
Shrimp, crab, poblano, jalapeño, onion, mushroom, cream, crostini.
$17
$21
Grilled Pulpo
Spanish octopus, garlic, roasted potato, tomato chimichurri, arugula, maldon salt.
$21
$25
Steamed Mussels
Shallots, roasted tomato, calabrian chili, garlic, basil, wine/butter reduction, focaccia.
$25
$14
Hummus
Tuscan white bean, cannellini bean, sundried tomato, lemon, olive tapenade, parmesan, focaccia.
$14
$13
Bonfire Deviled Eggs
Topped with paprika and house smoked brisket.
$13
$29
Cheese Board
Three cheeses, house mustard, fruit, olives, marcona almonds, house jalapeños, crostinis.
$29
$11
Brussel Sprouts
Agro dolce, parmesan.
$11
$14
Asparagus
Grilled, maldon salt.
$14
$9
Garlic Mashed Potato
$9
$9
Green Beans
Shallots, garlic, white wine, butter.
$9
$10
Risotto
House-made stock, parmesan.
$10
$12
Fettuccini
Tossed in butter and topped with shaved parmesan.
$12
$8
House-Made Focaccia
EVOO, garlic, rosemary, tomato chimichurri.
$8
$6
Baguette
Toasted, garlic oil brushed, maldon salt.
$6
$6
House-Made Flatbread
Wood-fired, garlic oil brushed, sumac.
$6
$3
Crostinis
Butter brushed, toasted.
$3
Salads & Soups
$14
Greek
Tomato, red onion, kalamata olive, cucumber, feta, oregano, EVOO.
$14
$14
Bonfire Caesar
Romaine, shaved grana padano, house croutons, caesar dressing.
$14
$15
Baby Spinach
Red apple, cranberries, candied pecan, red onion, goat cheese, citrus vinaigrette.
$15
$14
Heirloom Caprese
Heirloom tomato, buffalo mozzarella, house pesto, black pepper, basil.
$14
$21
Salad Niçoise
Ahi tuna, romaine, tomato, haricot verts, egg, olives, red potato, vinaigrette.
$21
$21
Earth & Sea
Blackened shrimp, roasted beets, arugula, fennel, orange, candied pecans, goat cheese, vinaigrette.
$21
$15
Gorgonzola Wedge
Romaine hearts, pancetta, heirloom tomato, gorgonzola dressing.
$15
$21
*Petit Steak Salad
Romaine, heirloom tomato, red onion, gorgonzola crumble, mushroom demi, crostini.
$21
$19
Salad Trio
Pasta salad, chicken salad, fruit/berry salad on butter lettuce.
$19
Add Protein
Chicken $11
Shrimp (3 ct) $11
*Skin-On Salmon $16
Cup $10
/
Bowl $14
Bonfire Chicken Orzo
Vegetable broth, orzo, spinach, shredded chicken, chicken meatballs.
Cup $10
/
Bowl $14
Cup $10
/
Bowl $14
Tomato Basil Soup
Creamy & delicious.
Cup $10
/
Bowl $14
Soup of the Day
Ask server.
Mains
$18
*Joe V’s Burger
Tri-beef blend 8oz (medium rare), goat cheese whip, bacon, fried egg, arugula, challah bun, Texas pasta salad.
$18
$17
Muffaletta
Ham, salami, mortadella, provolone, olive tapenade, focaccia bun.
$17
$16
Rueben
Marble rye, corned beef, sauerkraut, swiss, chef’s sauce, arugula salad.
$16
$16
Chicken Club
Chicken breast, pesto aioli, avocado, bacon, tomato, white cheddar, focaccia bun, arugula salad.
$16
$16
Meatball Sandwich
House-ground meatballs, marinara, mozzarella, focaccia bun, arugula salad.
$16
$15
Bacon Sandwich
Bacon, tomato, spinach, roasted garlic aioli, focaccia bun, arugula salad.
$15
$11
Open-Faced Grilled Cheese
Champagne bread, cheese blend, fig jam.
$11
$25
Beef Burgundy
Braised beef, carrots, beech mushrooms, chives, garlic mashed potato.
$25
$23
Grilled Chicken
Garlic mashed potato, asparagus, chicken demi.
$23
$27
*Seared Salmon
Skin on, green beans, lemon butter sauce, parsley oil, basil.
$27
$14
Wild Mushroom Risotto
Wild mushrooms, demi-glace.
$14
Add Chicken $11
Add Shrimp (3 ct) $11
Add Scallops (2 ct) $15
$13
Cacio & Pepe
Spaghetti, parmesan, butter sauce, black pepper.
$13
Add Chicken $11
Add Shrimp (3 ct) $11
Add Scallops (2 ct) $15
Wood-Fired Pizza
$20
Meatball
Red sauce, house meatball, buffalo mozzarella, parmesan, oregano.
$20
$21
Fungi
Parmesan béchamel, shiitake, oyster, buffalo mozzarella, grana padano, basil pesto.
$21
$22
Margherita
Red sauce, heirloom tomato, basil, buffalo mozzarella, grana padano.
$22
$18
Cheese
Basil pesto, buffalo mozzarella, smoked gouda, fontina, grana padano.
$18
$3
Add Spanish Chorizo
Prosciutto
$3
$19
Red sauce, prosciutto, buffalo mozzarella, arugula, grana padano, truffle oil.
$19
$19
Veggie
Red sauce, olives, mushrooms, spinach, red onion, red bell, buffalo mozzarella, tomato.
$19
$19
Tuscan Chicken
Parmesan béchamel, chicken, smoked gouda, buffalo mozzarella, grana padano.
$19
$21
Goat Cheese
Basil pesto, goat cheese, roasted heirloom tomato, oregano.
$21
$24
Black Fig & Prosciutto
Pomodoro sauce, buffalo mozzarella, figs, prosciutto, balsamic glaze.
$24
$24
Truffle Cream
Mushroom cream sauce, truffle oil, fontina, braised mushrooms.
$24
Bonfire Guests & Loyal Customers: Bonfire sources only the finest ingredients in our dishes. We use only non-GMO products, no seed oils, free-range eggs, organic cream, butter & milk and chicken is farm raised without antibiotics. Our beef is organic grain & grass fed. Our seafood is MSC(Marine Stewardship Council) credited. Our breads, dressings, sauces, soups, desserts are all made here in-house.
Please know we are working to ensure you indulge in the cleanest ingredients we can source. So please enjoy, relax & indulge~~I thank you, Executive Chef Joe Vargyas
20% Gratuity added to parties of 6 or more| *Consuming raw or undercooked animal proteins, seafood or eggs may increase the risk of food-borne illness*
If you have known food allergies, it is your responsibility to inform your server| We do cook with all types of spices, and unique products
Prices are subject to change without notice